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148 gastroleku:
A Tribute to
Basque Culture

Table linen has been essential to the gastronomic, economic and social culture of the seven provinces of the Basque Country. Hence the symbolism of Monday, the first day of the working week, where you can sample traditional Basque cooking with some creative auteur touches, cooked in a Josper charcoal oven which adds its own characteristic flavour.

In the heart
of Donostia

All this in the heart of Donostia, with a magnificent terrace on the legendary Plaza de la Constitución, where, decades ago, the singer Mikel Laboa strolled around while thinking up his avant-garde compositions.

Pintxos &
Showcooking

Nowadays, these melodies can be heard playing in our bar and restaurant as we enjoy delicious traditional pintxos and dishes for sharing while sitting at the tables, standing at the bar or watching the food being prepared.

We’re looking forward
to seeing you

We’re looking forward to seeing you at 148. Give us a call and book your table. Remember that you can enjoy good gastronomy outside on our terrace or inside the restaurant itself. Just give us a call and let us know where you prefer to eat.